I. Ate. Bread.

So I found this blog called againstallgrain... it is rocking my world. 

I made this recipe using mostly cashew butter and some coconut flour. I was a bit skeptical, until I bit into my first piece of bread in lord only knows how long and the world stood still. I became an animal, stuffing down numerous pieces of bread dressed in jam and homemade butter. Crumbs everywhere. 

It was a glorious experience. 

Click here for the recipe

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