I couldn't sleep... so I got up with the morning. Most times I end up in the kitchen because 1. morning light looks a lot more lovely on apples than any other. And 2. I'm hungry.
I made this.
Chocolate and Hazelnut Porridge with Sauteed
Apples (Grain,Gluten,Dairy,Egg free.)
1/4 cup chopped hazelnuts
1/4 cup pecan meal
2 Tbs coconut butter, melted
1 tsp lemon zest
Combine these three and press into the bottom of a small tart or pie pan.
1/2 cup coconut flour
1/4 cup cocoa powder
2 Tbs unsweetened applesauce
1/2 cup almond milk
1 Tbs honey
Combine these and spread over nut mixture in pan. If it's a little too thick you can add more almond milk.
Bake at 350 for about 15 minutes.
Meanwhile....
2 Apples
1 Tbs cinnamon
1 tsp arrowroot flour
juice from one half of a lemon
1 Tbs almond milk
Saute in a small sauce pan until they thicken and pour over finished porridge.
My camera has cocoa powder all over it...
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