Crepe's = Worship

I am reading a book called "Grace for the good girl" by Emily p. Freeman. In this book she talks about what worship really is, she says; "Worship isn't mustered up, it flows out. We breathe in air, we breathe out worship.... we create with words, and colors, and photos and food. All beautiful acts of worship."

We don't call it that though... we call that living, or doing. But when the Holy Spirit of God lives inside of you, what else can living be than worship itself? What would our lives look like if we lived as if living were worship? Would we be more full of peace and fulfillment? I think yes.

So today I worshiped. I worshiped in the way the honey caught the sunlight. I worshiped when the wind blew through the curtains to allow just enough light so I could snap the perfect picture. I especially worshiped when I took a huge messy bite of this crepe. Worship can be messy too. Don't try to perfect it, let it run down your chin, and honestly, who cares if in a moment of abandoned worship.... you stain the carpet. 

Simple Crepe's

1/2 cup oat flour

1 cup almond milk

4 eggs

1 tsp vanilla

1 Tbs honey

pinch of sea salt

In a bowl, make a well in the middle of your flour and salt. Pour in all the rest of the ingredients and whisk until smooth. In a heated non-stick pan pour 1/4 cup of batter and swirl the pan in a circle motion, coating the bottom with a very thin layer of batter. The crepe will cook very fast, about a minute per. serve warm or chilled. For a savory crepe take out the honey and vanilla and replace with a tsp of cracked black pepper. 

About 30 crepes