Friday, August 3, 2012

Grain Free Goodness!




Gluten-Free, Grain-Free Cherry Vanilla Granola

  • 1 cup walnuts
  • 1 cup slivered almonds
  • 2 cups unsweetened coconut
  • 1 cup dried cherries
  • 1/2 cup almond four
  • 1/4 cup honey or agave syrup
  • 20 drops of vanilla stevia syrup
  • 1 cup unsweetened applesauce
  • 1 tsp sea salt
Combine the dry and wet ingredients in two seperate bowls, then toss together in one big one! spread in thin, even layers on several greased cookie sheets and bake until slighly crisp at 350. Let the granola cool completely before storing, it will get more crisp as it cools. 
About 10 cups








Gluten Free Dark Chocolate Brownies
  • 5 oz dark chocolate (60-70% cacoa)
  • 1/2 cup coconut oil
  • 1/2 cup almond flour
  • 1/4 cup brown rice flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup rapandura sugar or coconut sugar
  • 2 eggs
  • 1 tsp bourbon vanilla
Combine dry ingredients in a bowl. Make a well in the center and crack both eggs into it. Beat with a fork for a few seconds.
In a saucepan, melt the chocolate and coconut oil. Pour into the dry ingredients along with vanilla.
Beat for a few minutes until the batter thikens and becomes glossy.
Bake for 30 minutes at 350
Serves 8


1 comment: