Heirlooms

"Beauty is but the sensible image of The Infinite." ~ Bancroft

Summer Heirloom Galette with Poppyseed Crust and Herb Dressing (gluten free) 

Crust: 

-1 Cup Almond flour

-3/4 Cup Brown rice flour

-tsp sea salt

-Tbs Poppyseeds

-1/2 tsp Stevia powder

-1 stick(8Tbs) Butter

-Ice cold water

In a bowl combine all the ingredients except butter and water, whisk. Cut butter into the mixture until crumbly. Add a little water until the dough comes together, it will be very soft. Wrap in plastic and chill for at least an hour. After it is chilled roll it into a circle about a 1/2 inch thick. The dough will be soft and somewhat crumbly. 

Filling:

-4 oz Cream cheese

-4 oz Goat cheese

- Assorted heirloom tomatoes

Cream the cheeses together and spread on the prepared crust. Layer tomatoes however you would like, you can fill it as full as you so please. :)Fold the crust's edges over the filling gently, only covering the surface partially. Bake at 350 until golden and cheese starts to bubble, about 45 min. 

Dressing: 

-1/4 Cup Lemon juice

1/2 Cup Olive oil

-Fresh, Basil, Thyme, Sage, Parsley, and Garlic

Salt and Pepper

Blend everything except the sage with an emulsion blender. Stir in torn pieces of sage at the end and season to taste. Drizzle over the baked and cooled galette. 

Have A Lovely Weekend... And Enjoy His Beauty In It's Every Form.